PURE VEG

The Menu

Chef Hitesh at Daal Roti restaurant have created a menu of dish using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are designed for sharing. Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

VEG APPETIZER

  • Tomato Soup

    Rich and creamy garlic flavoured tomato base soup

    $5.50

  • Masala Papad

    Fried Papad garnished with chopped onions, tomato and topped with fresh coriander

    $2.50

  • Hara Bhara Kabab

    Green vegetables combined with potatoes, uniformly round shaped deep fried fritters.

    $8.50

  • Corn and Mint Tikki

    Fresh corn and mint fritters spiced with crushed pepper.

    $8.50

  • Veg. Spring Rolls (6 Pcs)

    Mixture of vegetables cooked and rolled in thin layered and fried.

    $6.50

  • Chilly Potatoes

    Crispy potatoes stir-fried with onions and pepper in soya sauce.

    $10.50

  • Paneer Chilly

    Crispy potatoes stir-fried with onions and pepper in soya sauce.

    $10.99

  • Vegetable Manchurian

    Fried vegetable balls tossed with Manchurian sauce.

    $10.99

VEG MAIN COURSE

  • Navratna Korma

    Nine types of vegetables, fruits and nuts cooked with a rich cashew saffron sauce.

    $11.50

  • Mushroom Masala

    Fresh mushrooms, bell peppers and onions simmered in a homestyle masala sauce.

    $11.50

  • Palak Paneer

    Cottage cheese cooked with fresh spinach and spices.

    $11.50

  • Malai Kofta

    Mix vegetable dumplings cooked in a rich korma sauce.

    $11.50

  • Bhindi Masala

    Fresh Indian Okra tossed with capsicums and onion in masala sauce.

    $11.50

  • Mutter Paneer

    Green peas and paneer cooked with creamy onion tomato sauce flavoured with

    $11.50

  • Achari Baingan

    Julins eggplant toss in chef’s special achari sauce.

    $11.50

  • Baigan Patiala

    Cubes of eggplant tempered with onion seeds and dry fruits finished with chopped

    $11.50

  • Reshmi Kadhai Veg

    Assorted vegetables cooked with creamy kadai sauce.

    $11.50

  • Vegetable Makhanwala

    Vegetables simmered in sweet creamy tomato sauce.

    $11.50

  • Methi Mutter Malai

    Garden fresh green peas and methi cooked in a rich cashew and saffron sauce.

    $11.50

  • Shahi Paneer

    Cottage cheese pieces in a thick creamy gravy prepared in tomato cashew paste.

    $11.50

  • Chana Masala

    Chickpeas cooked with a delicious blend of Indian spices, onions and tomatoes.

    $10.75

  • Aloo Jeera / Mutter / Methi

    Potatoes / Mutter / Methi sautéed with cumin.

    $10.75

  • Daal Tadka

    Yellow lentils tampered with delicious Bombay spices.

    $10.75

  • Daal Makhani

    Black lentils cooked in Delhi style.

    $10.75

  • Cheesy Egg Masala

    Boiled eggs cooked with bell peppers, onions and cooked in a rich masala sauce.

    $10.75

VEG MAIN COURSE

  • Paneer Kalameeri

    Paneer cooked with creamy cashew based sauce and finished with crushed

    $12.50

  • Paneer Butter Masala

    Paneer cooked with butter masala sauce.

    $12.50

  • Paneer Bhurji

    Grated paneer simmered with chef’s special sauce.

    $12.50

  • Cashew Paneer

    Cottage cheese and cashew cooked with a creamy saffron sauce.

    $12.50

  • Paneer Lababdar

    Cottage cheese simmered in a rich creamy tomato sauce with cilantro.

    $12.50

  • Kofta Masala

    Vegetable koftas cooked in a rich masala korma sauce.

    $12.50

  • Reshmi Kadai Paneer

    Paneer, bell peppers and onions cooked in a rich cashew based sauce.

    $12.50

  • Paneer Kadai

    Paneer cooked with typical north frontier kadai sauce.

    $12.50

  • Paneer Tikka Masala

    Chunks of paneer tossed with bell peppers and onions cooked in a rich tomato sauce.

    $12.50

  • Nilgiri Kofta

    Kofta comes with chef’s special mint and spinach based sauce.

    $12.50

  • Cheese Butter Masala

    Famous in Baroda and Ahmedabad, try it in Toronto.

    $12.50

  • Kaju Masala

    Cashew cooked with creamy saffron sauce..

    $12.50
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