Tender pieces of chicken marinated in a chef special marination and broiled in tandoor.

Melt in the mouth morsels of chicken marinated in creamy marination.

Boneless chicken chunks marinated in Achari masala, yogurt and other spices and grilled to juicy perfction.

Mildly spiced chicken mince seekh charcoal grilled.

Chef’s specialty - marinated in yogurt flavoured special masala sauce then grilled in tandoor.

Tender pieces of chicken marinated in a cilantro and mint sauce.

Chicken Tikka, Achari Tikka, Tandoori Chicken and Chicken Kebab (4 flavours).

Diced Chicken, fried and spiced with green chilies and sautéed with bell peppers and onions

Fried chicken stuffed dumplings tossed in special Szechuan Sauce.

A fish lover delight chunks of white basa fish in tangy tongue-tingling mustard & lemon juice, delicately char-grilled & served on sizzler.

Basa Fish fried and spiced with Green Chilies and sautéed with Bell Peppers and Onions.

Farm fresh basa dipped in ajwain flavoured gram flour batter and deep-fried to a crunchy golden finish.

Jumbo Tiger Prawns marinated with Tandoori Spices and Charbroiled

Lamb Chops marinated with spices, cooked in Tandoor.

Chickpeas cooked with a delicious blend of Indian spices, onions and tomatoes.

Potatoes / Mutter / Methi sautéed with cumin.

Potatoes Cauliflower seasoned with Ginger and spices.

Yellow lentils tempered with delicious Bombay spices.

Black lentils cooked in Delhi style.

Fresh Mushrooms peppers and onions simmered in homestyle masala sauce.

Fresh Mushrooms, Baby Corns, Bell Peppers and Onions simmered in home-style masala sauce.

Cottage cheese cooked with fresh spinach and cheese.

Mix vegetable dumplings cooked in rich korma sauce.

Fresh Indian Okra tossed with capsicums and onions in masala sauce.

Green peas and Paneer cooked with creamy onion, tomatoes sauce flavored with green cardamoms.

Fresh Eggplants tossed in chef's special achari sauce.

Assorted vegetables cooked with creamy kadhai sauce.

Vegetables simmered in sweet creamy tomato sauce.

Garden fresh chick peas and methi cooked in rich cashew and saffron sauce.

Paneer chunks in thick creamy gravy prepared in tomato cashew paste.

Paneer cooked with butter masala sauce.

Paneer cooked with creamy cashew-based sauce and finished with crushed black pepper.

Grated paneer simmered with chef’s special sauce.

Paneer and cashew cooked with a creamy saffron sauce.

Paneer simmered in a rich creamy tomato sauce with cilantro.

Julian Capsicum, Onion, Paneer rolled with Romali Roti topped with rich Korma and Tangy Makhani sauce.

Sandwich Paneer served in smooth Saffron Cashew sauce with aromatic spices.

Paneer cooked with typical north frontier kadai sauce.

Chunks of paneer tossed with bell peppers and onions cooked in a rich tomato sauce.

Mix vegetable dumplings cooked with chef’s special mint and spinach based sauce.

Famous in Baroda and Ahmedabad, try it in Toronto.

Cashew cooked with creamy saffron sauce.

Bone-in chicken cooked with tomatoes and onions sauce, homestyle.

Chopped pieces of chicken cooked to perfection in chef's special achari sauce.

Chicken cooked in a butter masala sauce.

Chicken cooked in a rich tomato cream sauce.

Chicken cooked in a creamy onion and masala sauce finished with methi leaves.

Chicken cooked with diced tomatoes, green peppers and onions in a tikka masala sauce.

Broiled chicken pieces simmered in a creamy tomato gravy, flavored with cilantro.

Goan delicacy, boneless chicken cooked in a hot and savor vindaloo sauce.

Chunks of chicken cooked in a spicy madras sauce and finished with a dash of coconut milk.

Bone-in Goat cooked with Cashew saffron sauce.

Chicken cooked with diced tomatoes and onions in traditional spices.

Bone-in goat cooked with onions and tomatoes, old fashioned sauce.

Fish cooked in a spicy coconut flavored sauce.

Bon-in Goat cooked in Fresh Spinach and spices.

Minced lamb cooked with Onions, Tomato, Ginger, Garlic and earthy spices! Served on Pav.

A decadent combination of minced spices of Mutton cooked to perfection with traditional spices.