Chef Hitesh at Daal Roti restaurant have created a menu of dish using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are designed for sharing. Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.
!!! DUE TO COVID CONDITIONS BUFFET MENU ARE NOT AVAILABLE UNTIL FURTHER NOTICE !!!
TIMINGS AND PRICES:
TUE – FRI: $14.99 – AND – WEEKENDS: $15.99
BUFFET LUNCH TIMINGS: 11:30 AM TO 3:00 PM
(WATLINE LOCATION – MONDAY CLOSED)
KINDS UNDER 5YEARS EAT HALF PRICE ($7.49) & 6 YEARS AND ABOVE REGULAR PRICE.
EXECUTIVE LUNCH MENU
FOR TAKE-OUT ONLY
VEG – $8.99
NON VEG – $9.99
Rich and creamy garlic flavoured tomato-based soup.
Fried Papad garnished with chopped onions, tomatoes and topped with fresh coriander.
Hara Bhara Kabab
Green vegetables combined with potatoes, uniformly round-shaped deep-fried fritters.
Cheese Corn Ball
Fresh corn with potatoes, uniformly round shaped deep-fried fritters.
A popular street food dish from Mumbai. Made with a mixture of mashed potatoes, vegetables and spices served with Pav.
Diced paneer, fried and spiced with green chilies and sautéed with bell peppers and onions.
Diced potatoes, fried and spiced with green chilies and sautéed with bell peppers and onions.
Mixed vegetable pakora in special manchurian sauce.
Veg Spring Rolls (6 pcs)
Mixture of vegetables cooked and rolled in thin layered and fried.
Pani Puri (6 pcs)
Semolina puff comes with mouthwatering masala pani.
Tongue tickling mixture with puffed rice.
Vada Pav (1 pc)
Very popular Mumbai snacks, we say “try it”.
Thin baked crackers topped with chick peas, potatoes, yogurt and tamarind sauce.
Tongue tickling mixture on puri garnished with sev.
Samosa topped with chickpea masala finished with a drizzle of yogurt and tamarind sauce.
Cubes of Paneer marinated in yogurt and spices grilled in the tandoor.